Join us for an indulgent seafood lunch on the winery deck, prepared by our friends from Vineyard Seafood. Relax and enjoy beautiful fresh Crayfish from Stanley on the north west coast of Tasmania, with delicious wines and sweeping views over the Tamar Valley.
Trio of oysters
Wood over roasted Crayfish served with lemon or whisky bechamel
Your choice of seasonal salads
Wood oven roasted potatoes
$110 per person, plus wine.
Wine can be purchased by the glass or bottle (prices range from $30-$60)
Bookings are essential. Book online or call us 03 6394 7649 (credit card number required to secure your booking).
Event dates: January 6, January 13, January 20, January 27
Due to the nature of the event, we are unable to cater for allergies and dietary restrictions.
If you are interested in transport from Launceston (so no one has to drive), please indicate when booking. We will get back to you with cost and details.