Join us for our annual celebration of oysters and delicious Tasmanian wine. Autumn is a beautiful time to be in the Tamar Valley vineyards, enjoy the warm days and crisp evenings. We are usually harvesting our grapes during April and this year we will be processing in our new on-site winery so there will be a lot of activity around the vineyard.
We’ll be serving up fresh Tasmanian oysters with our delicious wines all Easter weekend. Open everyday, including Good Friday, 10am to 5pm.