We are located 1 km just south of the Launceston Airport terminal, in Hangar 17, at 287 Evandale Rd, Western Junction, TAS 7212
(03) 6391 9140
At Launceston Distillery we produce hand-crafted, small-batch whisky. Using traditional techniques and craftsmanship, Tasmanian malted barley and pure river water are combined to produce the finest quality single malt whisky. From grain to bottle everything happens under the roof of Hangar 17.
Visit us to learn how we make our whisky, starting with extracting the malted barley, producing the alcohol by fermentation, then distilling the spirit and finally maturing the whisky in oak casks.
We are open Monday to Friday, 10AM to 4PM, or other times by appointment.
Closed on Public Holidays